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| Honey Wasabi Salmon February, 2002 Serves 2 / A simple and elegant blending of flavors makes this dish sweetly memorable. 3 tablespoons honey 3 tablespoons soy sauce 4 tablespoons mirin (sweet Japanese rice wine) 1 teaspoon wasabi powder 1 tablespoon fresh lime juice 2 teaspoons vegetable oil 2 6-oz. fresh salmon fillets 1. In a small bowl, whisk together honey, soy sauce, mirin, wasabi powder and lime juice. 2. In a nonstick skillet, heat oil over medium-high heat and cook salmon 3-5 minutes on each side, or until cooked through. Transfer salmon to plates. 3. Add honey wasabi glaze to skillet and simmer for one minute, stirring constantly. Pour glaze over salmon and serve. Calories 462,Fat 23,Perfat 44,Cholesterol 100,Carbo 31,Protein 35 |