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| Nacho Pizza May, 2005 Yields 1 10" round pizza Beans on a pizza? You'll be surprised at what a great pair they make! Load this pizza with all your favorite nacho toppings and make it as spicy as you dare. 1/2 basic pizza dough recipe 1/2 green or red bell pepper, diced 1/2 white onion, diced 1 15-ounce can black beans, drained and rinsed 2 tablespoons fresh cilantro, minced 3/4 cup salsa 1 cup (3 ounces) Monterey Jack-style soy cheese, grated Pickled jalapeños (optional) 1. Preheat oven to 475°F. Sauté green pepper and onion in a lightly oiled skillet just until wilted. Stir in black beans and cilantro. 2. On a floured surface, roll out pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal. Turn outer edge under 1/2 inch to form a rim. 3. Spread salsa over pizza and top with cheese, bean mixture and jalapeños. Bake until cheese melts and crust turns golden brown, about 8 minutes. PER SERVING: 202 cal, 18% fat cal, 4g fat, 0mg chol, 5.4g fiber |