| Serves 6 1/2 cup fresh orange juice
1 teaspoon unsalted butter
1/2-1 tablespoon agave nectar or honey
1/4-1/2 teaspoon ground cinnamon
3 cups shredded or thinly sliced carrots
Salt, to taste
1/4 cup finely chopped walnuts 1. Combine orange juice, butter, and agave nectar or honey in a skillet over medium-low heat, stirring to melt butter. Add cinnamon, carrots, and salt; stir to combine. Cover and simmer gently until crisp-tender, 5-6 minutes. Stir in walnuts and serve. | Nutrition Facts Per Serving: | | Calories: 75 calories |  | | % fat calories: 46 | | | Fat: 4g | | | Saturated Fat: 1g | | | Cholesterol: 2mg | | | Protein: 1g | | | Carbohydrate: 10g | | | Fiber: 2g | | | Sodium: 38mg | | |
