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Functional Ingredients

June 2011

Functional Ingredients online.

Features

  • May 20, 2011
    article
    Supply Chain
    Functional Ingredients

    China is cheaper, but should you do business there?

    Labor? Cheaper. Ingredient costs? Cheaper. Yes, sourcing nutritional ingredients from China can save you lots of money, but other "costs" should be considered—otherwise it could cost you big time down the road....More
  • May 20, 2011
    article
    Business Strategies
    Functional Ingredients

    Doctors start to prescribe nutricosmetics

    Skin care companies continue to embrace a multifaceted approach to beauty with nutricosmetics. Now, physicians, aestheticians and plastic surgeons are prescribing these inner beauty supplements along with the scalpel....More
  • May 11, 2011
    article
    Food and Drink
    Functional Ingredients

    State of the stevia market

    With sugar prices and diabetes on the rise, Stevia rebaudiana continues to grow as a leader in the natural sweetener category. But product formulation isn't as simple as switching stevia for sugar, prompting several stevia-sucrose blends to join the natural sweetener race....More
  • Jun. 24, 2011
    article
    Science Now
    Functional Ingredients

    Top ingredients for obesity and blood sugar control 3

    A science round up on some promising ingredients in the ever-growing category of weight management and blood sugar control....More
  • May 20, 2011
    article
    Science Now
    Functional Ingredients

    6 appetite suppressant ingredients for satiety

    Functional Ingredients' picks for ingredients that act as cell-signaling mediators to promote satiety and reduce cravings....More
  • May 20, 2011
    article
    Science Now
    Functional Ingredients

    Healthy and sweet ingredient baking trends for diabetes 1

    An innovative area of new product launches for diabetes is in the bakery/cereals segment with low-glycemic index foods, and added fiber and functional ingredients. Here are the top natural sweeteners in these foods....More

Columns

  • May 20, 2011
    article
    Letter from the Editor
    Functional Ingredients

    High fructose corn syrup and the alternative sweeteners debate 3

    The controversy over HFCS has reached our shores. We have provided a media platform for the Corn Refiners Association to exhibit Webinars for our audience. On the other side, the consumers who are most leery of HFCS are also clients of New Hope – which champions the natural channel. What's your two cents?...More
  • May 20, 2011
    article
    Ideal Ingredient Calling Card
    Functional Ingredients

    Ideal ingredient calling card: cocoa (Theobroma cacao)

    Everything you need to know about cocoa (Theobroma cacao), from its history to market drivers and manufacturing constraints and nutrition....More
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