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July/August 2011

Functional Ingredients online.

Features

Jul. 8, 2011

Article

Functional Ingredients

Closing the dietary fiber gap with soluble fiber 1

The next great opportunity in fiber land is invisible. Soluble, or prebiotic, fibers are inexpensive and can provide other functions beyond taking out the trash....More
Jul. 18, 2011

Article

Functional Ingredients

Does 'Made in China' matter to supplement consumers? 1

Do American dietary supplement consumers care where their supplements come from? They do, and it turns out their opinions don't match the reality of today's global supply chain....More
Jul. 18, 2011

Article

Functional Ingredients

Probiotics plus enzymes: A complete digestive health solution?

Combining digestive enzymes with probiotics offers potential functional and marketing advantages....More
Aug. 4, 2011

Article

Functional Ingredients

Natural opportunities in the animal feed ingredients market

Consumer demand for antibiotic-free meat is increasing manufacturer interest in using natural ingredients, such as probiotics and essential plant oils, as health additives in animal feed....More
Aug. 2, 2011

Article

Functional Ingredients

Less is more when it comes to formulating brain products 2

Some formulators have a "kitchen sink" mentality and build brain formulas for healthy consumers that include many different ingredients with the same mechanism of action. Is this practice dangerous?...More

Columns

Jul. 18, 2011

Article

Functional Ingredients

Ideal ingredient calling card: erythritol 2

Everything you need to know about the alternative sweetener erythritol, commonly used to mask the off-flavors of stevia, but also known for its non-glycemic load....More
Jul. 12, 2011

Article

Functional Ingredients

Culture is the key to business success, says Twinlab CEO

Twinlab CEO Tom Tolworthy discusses the three components of business success, working for the common good and another one of his passions: music....More
Jul. 25, 2011

Article

Functional Ingredients

Tropical Traders commits to carbon-neutral, organic honey

On top of its numerous sustainability designations and awards, Tropical Traders this year launches another initiative: Bee Well Honey, a 100 percent organic blend of wildflower nectars produced by beekeeping cooperatives in Brazil....More
Jul. 22, 2011

Article

Functional Ingredients

Tate & Lyle builds on sugar-coated history with monk fruit sweetener

Best known as the makers of Splenda, Tate & Lyle adds to its line of sweeteners with a monk fruit extract. Monk fruit is trending this year as a low-cal, low-glycemic sweetener for food and beverages....More

News

Jun. 8, 2011

article

Functional Ingredients

New product launches with stevia blends rise 918% 2

The zero-calorie, all-natural sweetener stevia is on fire. While most finished products pair stevia with other sweeteners, product launches containing some amount of stevia or Reb-A have risen by 10 times over the last year....More
Jun. 9, 2011

article

Functional Ingredients

Biothera poised to clinch EU novel food approval for Wellmune WGP

Minnesota-based ingredients supplier Biothera is celebrating after the European Food Safety Authority (EFSA) declared the company’s immune system-boosting Wellmune WGP yeast beta glucan to be safe for human consumption....More

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