Functional Ingredients

December 2011: Can algae save the world?

Algae ingredients have the potential to fill a wide number of applications. Producers can dervice carotenoids, omega-3s, proteins and fat replacers from the unicellular plants. And underlying it all is the promise of biofuel. We look at the possibilities and the challenges.

From the Editor

  • Oct 27, 2011
    blog

    Supplements kill! 1

    Why does the media pick up—and distort—research findings when they say sensational things like "multivitamins kill" but cue the choir of chirping crickets when research shows vitamins help you live better?...More

News & Analysis

Business Strategies

Science Now

Ingredient Issues

Food & Drink

15 Minutes

Supply Spotlight

New Ingredients & Products

Upcoming Events
RSS
Functional Ingredients Past Issues

Sponsored Introduction Continue on to (or wait seconds) ×