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Serves 6 / An elegant, supereasy dessert. Accompany with Sauternes wine.
¼ cup mascarpone cheese
1 tablespoon honey
¼ teaspoon fresh orange zest or vanilla extract
½ tablespoon canola oil
6 large ripe freestone peaches, halved and pitted
½ cup fresh raspberries
¼ cup toasted slivered almonds, for garnish
1. Lightly coat grill with cooking spray and preheat to high.
2. In a small bowl, combine mascarpone, honey, and orange zest or vanilla. Brush peach halves with canola oil.
3. Grill peaches, cut side down, for 3 minutes, until grill marks form. Turn and grill for an additional 3 minutes.
4. Remove and spoon a dollop of mascarpone mixture into each center. Top with raspberries and garnish with toasted almonds. Serve warm.
PER SERVING (1/2 peach): 154 cal, 45% fat cal, 8g fat, 3g sat fat, 12mg chol, 3g protein, 20g carb, 4g fiber, 5mg sodium