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| Grilled Tuna With Green Olive Tapenade October, 2002  Serves 4 / Tuna is a great fish for grilling—its meaty texture holds up well on the grill, and it looks beautiful under a spoonful of green olive tapenade.4 tuna steaks, 6 ounces each 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 cloves garlic 1/4 cup green olives 2 teaspoons capers, drained Juice of two lemons 4 lemon wedges, for serving 1. Preheat grill to medium-high. Brush tuna steaks with 1 tablespoon olive oil and season with salt and pepper. 2. In a food processor, coarsely blend garlic, green olives, capers, lemon juice, and 2 tablespoons olive oil, keeping the consistency slightly chunky. Season to taste with salt and pepper and set aside. 3. Grill the fish for 3-4 minutes each side. Remove and spoon tapenade over the fish. Serve immediately and garnish with lemon wedges. Calories 330,Fat 13,Perfat 35,Cholesterol 0,Carbo 4,Protein 51 |