Ingredients

  • May 8, 2012
    Commentary

    The rise and fall—and rise?—of soy 1

    Is soy about to get its groove back? Women: On board. Athletes: Check. But what about the biggest demographic group of all? Are they ready?...More
  • May 7, 2012
    Commentary

    Keep eating your carrots despite beta-carotene study 2

    A recent study found some molecules that arise from beta-carotene might actually block Vitamin A and that too much beta-carotene might be a bad thing. But the dosages used were very high, so don't stop eating your carrots....More
  • May 2, 2012
    White Paper

    Bioenergy Ribose Whitepaper

    Energy is the top reason consumers buy nutritional supplements or functional foods and beverages. See how Bioenergy RIBOSE stands alone in its ability to deliver a real, natural, demonstrable, safe, and patent protected benefit to health conscious consumers....More
  • May 2, 2012
    White Paper

    Magtein Technical Brief Whitepaper

    Learning and memory are fundamental brain functions affected by dietary and environmental factors. Here, we show that increasing brain magnesium using a newly developed magnesium compound (magnesium-L-threonate, Magtein) leads to the enhancement of learning abilities, working memory, and short- and long-term memory in rats....More
  • May 2, 2012
    White Paper

    Aging, Biomorphosis, Life Span And Phytonutrients Whitepaper

    Phytonutrients with adaptogenic benefits, probiotics and micronutrients that supplement dietary sources improve resistance to oxidative stress, enhance the quality of life during aging and potentially contribute to increased lifespan....More
  • May 2, 2012
    White Paper

    The Weight Loss Approach & Therapies in Indo-Tibetan Medicine Whitepaper

    In addition to balancing the body, the mind and the spirit, several herbals derived from Indo-Tibetan materia medica have been used to help in controlling body weight....More
  • May 2, 2012
    White Paper

    Curcuminoids From Curcuma Longa In Disease Prevention & Treatment Whitepaper

    Based on the current body of scientific evidence, turmeric's curcuminoids are considered the most promising food derived compound(s) to fight inflammation and related diseases....More
  • May 2, 2012
    White Paper

    Natural Pterostilbene Whitepaper

    What do healthful berries, red wine and an Ayurvedic medicinal preparation for cardiovascular wellness, Drakshasava, have in common? A high content of stilbenes (phenylpropanoid compounds), notably resveratrol and its analogue pterostilbene, that are known to have diverse pharmacological activities....More