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Closing the dietary fiber gap with soluble fiber

The next great opportunity in fiber land is invisible. Soluble, or prebiotic, fibers are inexpensive and can provide other functions beyond taking out the trash.

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  • May 2, 2012
    White Paper

    Hi-maize - Glycemic Health Whitepaper

    Hi-maize resistant starch has been developed to attack the increasing issue of glycemic health and insulin levels in adults. This paper discusses the benefits of substituting Hi-maize for high glycemic carbohydrates, and the health benefits associated with Hi-maize....More
  • Jul. 14, 2011
    Article

    Diabetes study highlights value of nutrition, blood sugar management products

    A new type 2 diabetes study shows positive potential to reverse the disease through nutrition. How is the blood sugar management industry rising to the ever-growing diabetes epidemic?...More
  • Jul. 8, 2011
    Article
    Functional Ingredients

    Closing the dietary fiber gap with soluble fiber 1

    The next great opportunity in fiber land is invisible. Soluble, or prebiotic, fibers are inexpensive and can provide other functions beyond taking out the trash....More
  • Jun. 29, 2011
    article
    Delicious Living

    How to get more fiber 1

    Most Americans are seriously lacking in fiber, yet getting enough is easy—and can be delicious, too....More
  • Jun. 4, 2011
    article
    Natural Foods Merchandiser

    Prebiotics are booming. What's fueling the growth?

    The market for prebiotics is forecast to double in the next five years. Although consumers mostly buy prebiotic products for weight management, will the future of the category focus on digestive health and satiety? Here are the factors at play and the products to watch....More
  • May 20, 2011
    article
    Science Now
    Functional Ingredients

    Healthy and sweet ingredient baking trends for diabetes 1

    An innovative area of new product launches for diabetes is in the bakery/cereals segment with low-glycemic index foods, and added fiber and functional ingredients. Here are the top natural sweeteners in these foods....More
  • Apr. 30, 2011
    article
    Delicious Living

    Gluten-free 2.0

    There is a second generation of innovative gluten-free products hitting shelves now....More
  • Apr. 27, 2011
    article
    Natural Foods Merchandiser

    Bakers find function in waste ingredients 1

    Once considered food waste, cranberry skins and brans boost nutrient content in finished baked goods....More
  • Apr. 8, 2011
    blog

    Are warning labels on unhealthy foods the answer?

    New research shows that warning labels on unhealthy foods are effective. But they also can be deceiving....More
  • Apr. 5, 2011
    article
    Functional Ingredients

    Research capsule: Frutarom's FenuLife; Institut Rosell-Lallemand's Probio'Stick

    Published clinical research on two functional ingredients in the natural products industry: Frutarom’s FenuLife deodorized fenugreek galactomannan and Institut Rosell-Lallemand's Probio’Stick....More
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Carbohydrates Topics
  1. Blood Sugar Management
  2. Digestive Health
  3. Energy and Performance
  4. Gluten Free
  5. Heart Health
  6. Immune Health
  7. Protein
  8. Sweeteners
  9. Vegetarian
  10. Weight Management
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