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Finessing soy's flavors

New soy formulas are promising near-neutral tastes, with only a fraction of the added sugars of their predecessors.

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Europe demands warnings for colours, tightens rules on flavours and enzymes
Finessing soy's flavors
Stock up now: easy Indian flavors
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    California’s Prop 65 could list essential oils as carcinogens 3

    Two common components of essential oils could potentially be listed as carcinogens under California's Proposition 65. Is this a true health concern or has the law—with its loophole for potentially frivolous lawsuits—gone too far?...More
  • Oct. 28, 2011
    Commentary

    Necco reinstates artificial colors due to consumer demand

    After two years of going natural, Necco's putting artificial colors back into its Necco Wafers. Do consumers really prefer artificial colors or do they just not know what's good for them?...More
  • May 23, 2011
    article

    Steviol glycoside from fermentation poised to pounce

    While food and beverage developers wait with bated breath for the European Union to give its regulatory blessing to the sweet compounds in stevia, a novel, new form of the sweet compounds found in the stevia leaf derived via fermentation may be on the horizon....More
  • May 19, 2011
    article
    Functional Ingredients

    World's licorice root supplies come under pressure

    Glycyrrhizin, a very sweet glycoside occurring in licorice roots is increasingly being used in food and beverage products as a modifier to eliminate the bitter note of stevia. However, bad weather and overharvesting are diminishing the world's supply....More
  • Apr. 26, 2011
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    Functional Ingredients

    Evolva poised to launch stevia-like fermented sweetener

    Cheaper stevia-based sweeteners are on the horizon following the acquisition of San Francisco-based ingredients research firm Abunda by Swiss biotech company Evolva....More
  • Feb. 20, 2011
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    Chocolate: recession-proof and growing

    Statistics on the $17 billion worldwide chocolate industry show chocolate sales won’t be melting anytime soon....More
  • Jan. 26, 2011
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    Delicious Living

    Cooking with cocoa

    Move over, dessert! Chocolate adds a tasty element to salads, sauces, and more...More
  • Dec. 16, 2010
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    Engredea News & Analysis

    Comax 'FlavorVision' offers insights on flavor trends for 2011

    Comax Flavors' development team delivers their "FlavorVision" for 2011, a culmination of FlavorLab predictions and culinary trend-exchange data gathered all year long....More
  • Nov. 29, 2010
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    Natural Foods Merchandiser

    Heavyweights for weight management

    Promising ingredients coming soon to supplements, beverages and foods...More
  • Nov. 24, 2010
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    Natural Foods Merchandiser

    Stock up now: easy Indian flavors 1

    Top four picks for healthy, Indian-inspired sauces and condiments....More
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Flavorings Topics
  1. Recipes
  2. Sweeteners
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