Baobab is supposed to have it all: an impressive nutritional profile, a pleasing, citrusy taste and few formulation challenges. But few companies have chosen to launch baobab products.
Baobab is supposed to have it all: an impressive nutritional profile, a pleasing, citrusy taste and few formulation challenges. But few companies have chosen to launch baobab products....More
New human clinical research from açaí-giant Sambazon shows the superfruit may reduce risk factors in metabolic syndrome. Will clinical studies such as this one put more consumer trust back into açaí?...More
These five ingredient trends, found on the show floor and in education halls at the 2011 IFT show, could impact product development and sales in the natural products space....More
This week’s New Yorker takes a shot at açaí. Who can you turn to for help answering customer questions about natural products that come under fire?...More
