Many natural products are giving sugar the boot, but what if sugar's replacements (such as stevia or agave) aren't much better? Here's why some experts say our taste buds need an overhaul.
Cid Botanicals made a splash at Natural Products Expo West 2012 with South America-sourced stevia products and bilingual packaging. Entrepreneur and managing director Roberto Cid shares what makes his company unique....More
Many natural products are giving sugar the boot, but what if sugar's replacements (such as stevia or agave) aren't much better? Here's why some experts say our taste buds need an overhaul....More
As the great sugar debate rages on, new research finds high fructose corn syrup acts differently in the body than cane or beet sugar—and with potentially harmful effects. But what does this mean for us?...More
After-school snacks are often laden with sugar and artificial colors. Not so with the following treats that offer healthier, kid-friendly versions....More
Several U.S. senators recently contacted FDA in support of a name change for high fructose corn syrup, claiming that HFCS may be no different—at least biochemically—from other refined sugars....More
Best known as the makers of Splenda, Tate & Lyle adds to its line of sweeteners with a monk fruit extract. Monk fruit is trending this year as a low-cal, low-glycemic sweetener for food and beverages....More
