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6 tips for building a break-out natural product brand

Any company can redefine its branding or advertising approach. Does yours need a facelift?

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  • Apr. 9, 2013
    Article
    Functional Ingredients

    NutrAward: 15 years of honoring innovation

    NutrAward winners for 2013...More
  • NFM Secret Shopper: How is organic better for the environment?
    Apr. 2, 2013
    Article
    Natural Foods Merchandiser

    NFM Secret Shopper: How is organic better for the environment?

    Each month, NFM’s secret shopper heads incognito into a natural products store with a question. The employee’s answer—and our expert’s evaluation of the response—is reported here. Our aim: to help you improve your store’s customer service....More
  • What's your store's "showrooming" strategy?
    Apr. 2, 2013
    Article
    Natural Foods Merchandiser

    What's your store's "showrooming" strategy?

    Though showrooming is a reality, capitalizing on your unique offerings and continuing to improve the shopping experience will keep customers coming back. Make your store a destination with these 9 tips....More
  • Apr. 2, 2013
    Article
    Natural Foods Merchandiser

    Maximize point-of-sale knowledge to grow sales

    Ed Gruvman of Nutrition S'Mart shares how learning the ins and outs of his point-of-sale system helped him save time and grow sales. Use his examples to build your business....More
  • Feb. 5, 2013
    Article
    Functional Ingredients

    Transparency is coming to supply market

    Things are always moving in the weight management and sports nutrition worlds. What's new? Nutratech's president Bob Green reveals the new zeitgeist for 2013....More
  • Feb. 5, 2013
    Article
    Functional Ingredients

    6 need-to-knows about the new Canadian health regulations 2

    Canada's regulatory landscape changes effective Feb. 4. Everyone from suppliers to manufacturers to retailers will experience the new rules. Here are six things to help you navigate the shifting landscape....More
  • Feb. 5, 2013
    Article
    Engredea News & Analysis

    Omega-3-rich hamburger coming soon

    A quarter-pound hamburger made of enriched ground beef has 200 milligrams of omega-3s and tastes the same as regular ground beef, researcher says....More
  • Feb. 5, 2013
    Article
    Engredea News & Analysis

    Update on Canadian product licenses

    NHPD has a present backlog of about 2,000 files to be completed as soon as possible, probably in another three to four months....More
  • Feb. 5, 2013
    Article
    Engredea News & Analysis

    Last chance to register for free AER webinar

    Industry trade groups and New Hope Natural Media present a must-attend webinar on regulatory requirements, AER preparations and more. Today is your last chance to register!...More
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NBJ|Engredea Monograph
The NBJ|Engredea Monograph is a monthly report filled with exclusive content on an ingredient or ingredient category, and includes market data, science, intelligence and in-depth coverage.

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Probiotics 2013
Protein
Fibers
Exporter's Guide to the U.S. market
Ingredient Market Forecast
Omega-3s
China Edition
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Probiotics 2011
Antioxidants
Sweeteners

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