A quarter-pound hamburger made of enriched ground beef has 200 milligrams of omega-3s and tastes the same as regular ground beef, researcher says....More
Researchers have developed a novel, natural way to enrich potatoes with iron by engineering “nano-rust” particles, which can be broken down into regular iron and absorbed by the crop....More
Discover which products and activities offer an answer to the increased focus on identity, indulgence, authenticity, value, simplicity and responsibility....More
Nearly 800 new records of food fraud added to the U.S. Pharmacopeial Convention’s database present new info about foods vulnerable to fraudulent manipulation today....More
Returning to Toronto this year with 500 exhibit spaces, the Canadian Produce Marketing Association’s 2013 event will claim 25 percent more space than it did in 2009....More
Although entry into China can be stringent for Western importers, many food, agricultural and import policies in China are designed to protect the quality and integrity of products...More
The NBJ|Engredea Monograph is a monthly report filled with exclusive content on an ingredient or ingredient category, and includes market data, science, intelligence and in-depth coverage.