Study found that feeding cows six pounds of extruded flaxseed improved the fat profile without negatively affecting production and texture of milk and other dairy products....More
International Dairy Federation has been invited to organize a congress session for the 4th Global Feed & Food Congress in South Africa in April....More
Low rates of cardiovascular disease and obesity among the French has puzzled researchers for a while. But a new study may now lead health enthusiasts to cut the cheese a little more often....More
Video footage of inhumane practices at Central Valley Meat Processing brings slaughterhouses back into the spotlight. But how are cows treated before they get there?...More
The NBJ|Engredea Monograph is a monthly report filled with exclusive content on an ingredient or ingredient category, and includes market data, science, intelligence and in-depth coverage.