Lifestyle

  • May 22, 2012
    Commentary

    Like shrimp? You might be eating illegal, carcinogenic antibiotics, too

    Reports are surfacing about banned, carcinogenic antibiotics found in imported farmed shrimp, the most popular seafood we eat....More
  • May 21, 2012
    blog

    The surprising—and hidden—costs of aquaculture 3

    Aquaculture is here to stay, according to industry thought leaders at last week's Sustainable Food Institute's Cooking for Solutions summit. But at what cost to our oceans?...More
  • May 15, 2012
    Commentary

    Is magnesium the next vitamin D? 4

    Move over vitamin D: Magnesium is about to grab the spotlight as the go-to supplement for stressed-out, sleep-deprived people....More
  • May 6, 2012
    Commentary

    Young consumers say GMO = genetically modified organic? 1

    While the food elite continue to argue about “GMO thresholds” and the difference between “organic” and “natural” behind closed doors, they have failed to bring mainstream consumers along with them—especially millennials....More
  • May 2, 2012
    Commentary

    Could fast food hurt your marriage?

    A new study aims to discover whether a diet high in saturated fats can stress your body—and your marriage....More
  • Apr. 26, 2012
    Commentary

    Attention mass market: 'healthy everything' is here to stay

    "Healthy everything" food isn't on the way out. It's on the way in—just look at major consumer packaged goods companies for the evidence....More