Multimedia Library

Apr 14, 2014
Video
newhope360

Hall of Legends 2014 honoree: Robert Orr

Hall of Legends honoree Robert Orr has been a leader in helping natural products companies achieve sustainability goals especially in the areas of global food security and maintaining the health of our oceans....More
Apr 10, 2014
Video
newhope360

Hall of Legends 2014 honoree: Margaret Wittenberg

Hall of Legends honoree and vice president of quality standards at Whole Foods Market, Margaret Wittenberg talks about the future of the natural products industry and the role that women play....More
Apr 10, 2014
Video
newhope360

Hall of Legends 2014 honoree: Ric Scalzo

Ric Scalzo, founder of Gaia Herbs and 2014 Hall of Legends honoree, talks about the benefits and challenges in pursuing vertical integration in the herbal supplements industry...More
Hall of Legends 2014 honoree: Mo Siegel
Apr 10, 2014
Video
newhope360

Hall of Legends 2014 honoree: Mo Siegel

Celestial Seasonings founder and Hall of Legends honoree Mo Siegel talks about his biggest mistakes and how he views the challenge of defining natural in the industry today....More
Apr 10, 2014
video

NIS14: Welcome and Opening Remarks  

Len Monheit welcomes our track chairs as we kick off our exciting program and new brand for NEXT Innovation Summit 2014 (formerly Nutracon)...More
Apr 10, 2014
video

NIS14: Disruptive Design as an Agent for Change  

As an imaginative force, and designer of ideas, products and brands, Neil Grimmer has led Plum Organics to become one of the fastest-growing organic food brands in the US for babies, toddlers and kids. He has led the launch of over 150 innovative products, including pioneering the first to market spouted pouch that has single-handedly revolutionized a dormant baby food category. Learn how his innovative packaging and design ideas have contributed to real change in the way our children eat, and understand how the idea of Disruptive Design can work for you....More
Apr 10, 2014
video

NIS14: The New Math of Food  

Traditionally you could have two out of three qualities in mass-market food - healthiness, tastiness, low cost. But certain markets demand all three - a foretaste of likely markets trend based on social pressure, economics and perhaps even legislation. Esther Dyson, founder of HICCup, will talk about the school-lunch market and also about HICCup, a five-year project that will offer five test markets for cheap, tasty, healthy food. HICCup plans to foster "demilitarized zone" where healthy food will be promoted and subsidized - and the impact on health and profits carefully measured....More
Apr 10, 2014
video

NIS14: The New Consumer Binary - Functional, Natural & The Future of Food  

Times change, perspectives change. A traditional visit to the doctor's office has become an opportunity for a more personalized approach, GMOs in conventional foods are clearly unpopular with today's consumer, and what's the best way to get your nutrients - whole foods or a supplement pill? These dueling choices can create confusion in the marketplace and with your customers. Join Marc Brush and Todd Runestad as they shed light on the complex issues in this lively debate....More
Apr 10, 2014
video

NIS14: Ecosystem Lessons - What New Orleans can Teach the Natural Products Industry  

New Orleans went from dying city to start-up capital. How did the city become an international model for grassroots, culturally-authentic entrepreneurship? Robbie Vitrano shares the story of the New Orleans innovation ecosystem, encompassing how entrepreneurship was mobilized to build civic engagement and a global network; the international expansion of NOLA-born, healthy fast food company Naked Pizza; and the design of a platform embraced by authentic, socially connected brands and communities around the world....More
Apr 10, 2014
video

NIS14: Mind Genomics and Addressable Minds - Compliance in the Medical Sector  

We know that people are different. We know that what appeals to one person does not appeal to another. We also know it’s hard to get into the mind of a person, to know just what will trigger that persons response to “buy” or “use” a product or service or even “comply with a doctor’s instructions. This presentation goes into the mind, showing how with simple experiments one can learn the “triggers” for a person. And, more profoundly, how in any topic are, there are groups of such triggers, viewpoints. Knowing the group (mind set) to which a person belongs helps the manufacturer create the “right product, create the best experience and send the “right message”...More

Newhope360 newsletter: Natural Products Daily

NBJ|Engredea Monograph
The NBJ|Engredea Monograph is a series of reports filled with exclusive content on an ingredient or ingredient category, and includes market data, science, intelligence and in-depth coverage.

Available Now:

The FEAR Report
Sweeteners: 2013 Edition
Polyphenols
India
Probiotics 2013

Protein
Fibers
Exporter's Guide to the U.S. market
Ingredient Market Forecast
Omega-3s
China Edition

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