It's a complicated issue.
From bad "vibrations"
Ack, especially the lady
"Corn bad stuff."
" I don't know, so I really don't care.
Genetically manufacturered... O
General modified Ingredient.
"Something modified..." ...More
It costs a lot to design a clinical trial on your ingredient. So don't blow it by choosing the wrong end point that you can't market, or don't adequately power it for statistical significance. Or a host of other reasons why things could go wrong. Check out this one-minute wisdom to get you pointed in the right direction....More
In light of the Environmental Working Group's recently launched food scoring system, we wonder: How does it stack up against existing food ratings? Here, find the pros and cons of food labeling systems that have been voluntarily adopted by manufacturers and retailers over the years.
Consumers want more: more transparency, more healthy ingredients, more energy. And also, consumers want less: Less gluten, less allergen triggers, less GMOs. How are these desires translating to new product development?
Unboxed 8: This week on Unboxed, ancient grains reigned. Both hot and cold cereals employed the nutritional power of chia, amaranth, KAMUT wheat, flax seed, and ramón—coffee-flavored seeds that hail from Central America.
Two decades on, the history of innovation and growth in the dietary supplements industry is a sight to behold. We canvassed some of the industry business leaders who fought and won passage of that landmark legislation for their thoughts on how DSHEA changed the world – for their companies, the industry, consumers, and themselves. Read it and reap! (Tip o’ the cap to the Council for Responsible Nutrition (CRN) for running herd on its member companies represented here.)...More