Sara Martens, vice president of The MSR Group based in Omaha, Neb., discusses the latest market research into consumers' attitudes on high fructose corn syrup (HFCS) and how those attitudes drive purchase behaviors.
The European Food Safety Authority is denying most health claims--but the sweeteners market is another story entirely. Anke Sentko, vice president of regulatory affairs and nutrition communications at Beneo Group, talks with Functional Ingredients editor in chief Todd Runestad about the EFSA approval of isomalt and Palatinose brand isomaltulose. They also discuss the current state of the prebiotic fiber-cum-sweeteners market.
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Listen as Ocean Nutrition chairman Robert Orr tells the inside story about how Wilmar International Ltd worked with Ocean Nutrition Canada for five years to put omega-3s into Arawana 3A+ premium cooking oil.
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Nutritional immunology professor and Nutracon 2011 speaker, Philip Calder, gives a sneak preview of his talk about emerging science in the digestive and immunity category of functional ingredients.
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Jacob Teitelbaum, MD, a board-certified internist and Nutracon 2011 speaker, shares the current state of the weight loss, energy and performance categories of functional ingredients and products.
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Elizabeth Johnson, Ph.D., scientist II in the Carotenoids and Health Laboratory at Tufts University,gives the lowdown on lutein and its role in healthy eye aging.
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Jeff Hilton, co-founder and chief marketing office of Integrated Marketing Group, based in Salt Lake City, offers marketing and branding tips for the new breed of "hybrid" products.
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Renowned vitamin D researcher Robert Heaney, MD, talks to Functional Ingredients editor-in-chief Todd Runestad about the IOM report that advocates lesser amounts of vitamin D intake than Heaney says are supported by the research.
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