The most prevalent food and beverage trend we spotted at the 2015 Summer Fancy Food Show? Indian-inspired products that bring ethnic flavors to American palates by packaging perfectly spiced simmer sauces for tikka masala, curry, korma and more.
Whole Foods Market's choice to name its new lower-price stores after its 365 private label brand is logical, but not quite as fun as some of the other potential names readers and Twitter users came up with.
By 2018, partially hydrogenated oils will be phased out of the American food supply. In the meantime, you can still get your fill of what's quite possibly the unhealthiest food ingredient this side of lead.
A study at Oregon State University indicates that compared to a normal diet, both high-fat and high-sugar diets cause changes in gut bacteria that appear related to a significant loss of cognitive flexibility, or the power to adapt and adjust to changing situations....More
Based on an international survey conducted in the United States, Mexico, Argentina, France and Australia, DSM Global Insights has found that almost two-thirds of consumers are concerned about excess sugar. But the way respondents say they opt to reduce their intake of sweetened products varies dramatically, having far-reaching implications for future product development....More