Customers with celiac disease or nonceliac gluten sensitivity undoubtedly check labels or only buy products with a reassuring “certified gluten-free” seal. (Soon, thanks to new FDA rules, no product can claim “gluten free” unless it’s verified at 20ppm or less.)
Lucky's Market opened a second location in Colorado, introducing a footprint and feel that reflects some of what may be to come in the Lucky's Farmers Market chain being introduced across Midwestern states.
A study at Oregon State University indicates that compared to a normal diet, both high-fat and high-sugar diets cause changes in gut bacteria that appear related to a significant loss of cognitive flexibility, or the power to adapt and adjust to changing situations....More
Based on an international survey conducted in the United States, Mexico, Argentina, France and Australia, DSM Global Insights has found that almost two-thirds of consumers are concerned about excess sugar. But the way respondents say they opt to reduce their intake of sweetened products varies dramatically, having far-reaching implications for future product development....More