Is it possible to see frozen pizza as something more than a college diet staple? With the right quality ingredients, Natural Foods Merchandiser’s Kelsey Blackwell thinks so. Combat thawing sales with new options that deliver flavor and nutrition....More
Building strong partnerships is key to success and the best partnerships, he says, will work both ways—helping US companies gain footing in China and helping Chinese companies reach into the vibrant US nutrition market....More
Sarah Bird, vice president of market for Annie's Inc., receives NBJ's 2012 Management Achievement Award at this year's NBJ Summit. What's life like post-IPO, and where does Annie's stand on organic and non-GMO?...More
These five companies pack nutrient dense, whole food ingredients into food products that wow'd our taste buds at Natural Products Expo East 2012. We call it the wholegrarian trend, and it's here to stay.
Personalized natural products have the potential to capture millennials and other consumers who realize that one size doesn't fit all. See how four companies are taking products to new levels with the personalization trend.
On Oct. 10, excited (and nervous) natural entrepreneurs from the Denver and Boulder region participated in Naturally Boulder's 2012 Pitch Slam. We asked some of the eager entrepreneurs how it went and their best advice for pitching potential investors
Earlier today the Food and Drug Administration announced a decision to approve the AquAdvantage Salmon—a genetically engineered fish that can grow to market size more rapidly than non-GE salmon because it contains genes from a Chinook salmon and anocean pout....More