Organic has grown to 48 percent of the tender-leaf (baby lettuce) category, thanks in large part to Earthbound Farm. Can organic grow it's market share in other areas? More education is needed, says Myra Goodman, cofounder of Earthbound Farm....More
How to increase organic to 20 percent of the market? Try national agricultural policy change, organic research, and engaging "not just foodies and farmers" but doctors and surfers and others who can appreciate the benefits of organic foods....More
At Boulder Valley School District’s School Food Project second annual farm dinner, "Renegade Lunch Lady" Ann Cooper raised money -- and a little hell -- to advance the goal of getting healthy food into every school in America.
Prebiotics often are hidden in unlikely places and called a variety of names. Check out 10 functional foods and drinks that sneak in prebiotic soluble fiber for a variety of purposes, including fat and sugar reduction and digestive health.
Delicious Living's Elisa Bosley and nutrition expert Andrea Rougé take a look at typical breakfast, lunch, and dinner fare and offer alternatives according to the recently published 2010 USDA Dietary Guidelines....More