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May 2012: What's in a label?

A letter from the editor

Bulletin Board

In the Aisle

The Latest on Labels

Research

  • Apr. 3, 2012
    Article
    newhope360

    Will eating red meat really kill you? 3

    New research from the Harvard School of Public Health found a link between eating red meat and risk of early death. Study co-author Qi Sun, MD, explains what this means for consumers....More
  • Apr. 3, 2012
    Article
    Natural Foods Merchandiser

    Harvard research on red meat is 'terrible science,' says science writer 1

    Gary Taubes, author of Why We Get Fat and What to Do About It, examines the flaws in the Harvard School of Public Health's recent meat study and offers his advice on how consumers should apply the study's findings....More

Ideas

  • Apr. 25, 2012
    Article
    Natural Foods Merchandiser

    4 beyond-the-box urban stores

    Lack of education and money isn't the only thing cramping the expansion of healthy food. Meet four natural retailers who are reimagining the concept of the urban grocery....More
  • Apr. 25, 2012
    Article
    Natural Foods Merchandiser

    Reach female natural shoppers with Pinterest

    Pinterest is one of the fastest growing social networks and the perfect place to market your natural store for free. Here are three tips to get started....More

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