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Natural & Organic Food & Beverage

Sales of natural & organic food & beverage rise 8% in 2010 on a groundswell of support for purer products, with notable advances made by organic through its non-GMO labeling initiatives. Macroeconomic shifts away from Wall Street toward farming point to continued support, as organic begins to finally deliver the research necessary to justify its economic and, perhaps, health benefit.

Below you will find the Natural & Organic Food & Beverage Supply Market Research produced by Nutrition Business Journal.

  • Issue

    • Oct. 17, 2011

      October 2011: Natural & Organic Food & Beverage Issue

      Sales of natural & organic food & beverage rise 8% in 2010 on a groundswell of support for purer products, with notable advances made by organic through its non-GMO labeling initiatives. Macroeconomic shifts away from Wall Street toward farming point to continued support, as organic begins to finally deliver the research necessary to justify its economic and, perhaps, health benefit....More

  • Report

    • Oct. 25, 2010
      article
      Nutrition Business Journal

      NBJ Organic Report Featuring OTA Data

      According to OTA estimates, U.S. consumer sales of organic foods, beverages and non-food products increased 5.3% to $26.6 billion in 2009. The U.S. organic industry grew 17% in 2008 and 19% in 2007. Some organic categories, including snack foods and beverages, could barely tread water last year, while organic dairy and packaged & prepared foods actually slipped into negative sales territory....More

  • Data Charts

    • Nov. 9, 2011
      article
      Nutrition Business Journal

      NBJ Natural & Organic Food Data Charts

      Sales of natural & organic food & beverage rise 8% in 2010 on a groundswell of support for purer products, with notable advances made by organic through its non-GMO labeling initiatives. Macroeconomic shifts away from Wall Street toward farming point to continued support, as organic begins to finally deliver the research necessary to justify its economic and, perhaps, health benefit....More

  • Articles

    • Oct. 18, 2011
      Article
      Nutrition Business Journal

      Organic food & beverage producers unite behind non-GMO  

      Sales of natural & organic food & beverage rise 8% in 2010 on a groundswell of support for purer products, with notable advances made by organic through its non-GMO labeling initiatives. Macroeconomic shifts away from Wall Street toward farming point to continued support, as organic begins to finally deliver the research necessary to justify its economic and, perhaps, health benefit....More
    • Oct. 19, 2011
      Article
      Nutrition Business Journal

      NBJ letter from the Editor: Why life’sDHA? Why now?  

      Letter from the editor: Why we wrote about life’sDHA in the September issue....More
    • Oct. 19, 2011
      Article
      Nutrition Business Journal

      'Natural’ lawsuits pick up steam  

      Wesson, Kashi, Bear Naked hit with class-action suits over all-natural label claims....More
    • Oct. 19, 2011
      Article
      Nutrition Business Journal

      Organic dairy: A market overview  

      An overview of the organic dairy market, including gains in non-dairy alternatives. Low supply levels could indicate a tight market & higher prices in 2012 at farm gate & retail....More
    • Oct. 19, 2011
      Article
      Nutrition Business Journal

      Fringe trends in milk: Raw, Fine-Filtered & a2  

      Raw milk is the controversial dairy category du jour, particularly in the mommy blogosphere....More
    • Oct. 19, 2011
      Article
      Nutrition Business Journal

      Is the GMO tipping point at hand?  

      GMO at the tipping point? A coordinated petitioning campaign, marches & rallies across the country, and a ballot initiative in California set the stage, as market economics move the needle further toward a non-GMO future....More
    • Oct. 19, 2011
      Article
      Nutrition Business Journal

      Acid rain, meet Roundup rain 2

      A recent study discovers high levels of glyphosate, also known as Roundup, in rain and rivers in the Mississippi River watershed. Even though Monsanto holds the research reins, interested groups are breaking through to study the effects of Monsanto's pesticides and seeds....More
    • Oct. 19, 2011
      Article
      Nutrition Business Journal

      Coca-Cola-owned Honest Tea brings organic to the masses  

      Can Seth Goldman keep the Honest Tea spirit alive, now that Coke holds all the cards?...More
    • Oct. 19, 2011
      Article
      Nutrition Business Journal

      Natural, Organic, Raw, Vegan, Gluten-Free: Buzzwords that mean business  

      On trend: Purely Elizabeth & Hail Merry capitalize on growing consumer appetite for raw, gluten-free & vegan....More
    • Oct. 20, 2011
      Article
      Nutrition Business Journal

      Got organic? Momentum builds for national advertising campaign

      Q&A with Sarah Bird of Annie’s about the prospects for a research & promotion order to bring the organic message to a prime-time, national audience....More
    • Oct. 20, 2011
      Article
      Nutrition Business Journal

      Natural food trends in Europe: Q&A with Richard Hall  

      Q&A with Richard Hall, global foods expert & founder of Zenith International, on the relative values of organic, natural & functional to the modern food consumer....More
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