NBJ/Engredea Monograph: Polyphenols

Price: $249.00

Recent research advances into expanded health benefits of polyphenols offer opportunity in this growing market. Suppliers, manufacturers and marketers must be willing to invest/partner with leading research institutions to help spur additional product development. While the long-term outlook appears promising for this class of antioxidants, which includes popular ingredients like reseveratrol, curcumin, cocoa, hops, quercetin, grape seed, and olive extract, the bulk of the research and product development for a long time has targeted the anti-aging market.

This report does a deep dive into everything from sales and regulations to a look at innovations in ingredient science, foods, beverages and dietary supplements.


I. POLYPHENOLS INDUSTRY OVERVIEW
1.    Polyphenol Market Growth
2.    SPINS Chart Polyphenol Sales in Natural & Food/Drug/Mass Channels

II. SALES REPORTS
1.    M & A Activity

III. THE REGULATORY LANDSCAPE
1.    United States
2.    European Union

IV. SPOTLIGHT ON: INGREDIENTS
A. Ingredient Types
i. resveratrol
OpEd: Resveratrol study results don’t tell the whole story on benefits
Table 1: Metabolic and heart risk associated with postmenopausal women
Current list of mechanisms of action from Resveratrol 2012 International Conference at Leicester University, UK
ii. turmeric (curcumin)
iii. cocoa flavonols
iv. quercetin
v. olive extract
vi. hops extract
vii. pterostilbene
viii. grape seed extract
ix. green tea extract
x. other new ingredients
B. Technology Advances

V. SPOTLIGHT ON: FOODS & BEVERAGES
1.    Notable New Launches

VI. SPOTLIGHT ON: DIETARY SUPPLEMENTS
1. Synthetic vs natural
2.    Notable Launches

VII. TOP FORECASTS FOR POLYPHENOLS
1.    Ramping up research
2.    Regulatory Environment
3.    Expanded Applications

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