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The latest NBJ/Engredea Monograph, Probiotics 2013, explores the evolving probiotics ingredient category – new science, shifting regulatory landscape, encapsulation advances, notable food and beverage launches, new players in an expanding market, and our much-ballyhooed top forecasts for the year ahead. Will nano-sized beadlet molecules make probiotics less costly? Are spore-forming strains taking over the food world? How important are prebiotics? What does 2012 research show about new health conditions probiotics can address? And will regulatory decisions in Europe and the US make the entire category a moot point?
In This Report:
I. Probiotics Industry Overview
New markets, emerging science move probiotics market forward
II. Sales Reports
Mergers & Acquisitions
III. The Regulatory Landscape: Probiotics in peril?
1. United States: FDA, NDI, GRAS and liability
2. European Union: Rejected strains and claims
IV. Spotlight On: Ingredients
1. Spore formers
2. Multi- vs. Single Strain Probiotics
3. Encapsulation Advances
4. Encapsulation Systems
5. Nano-Sized Beadlets
6. Prebiotics
V. Spotlight On: Foods & Beverages
1. Notable New Launches
2. Up & Coming Companies
VI. Emerging Research Frontiers
VII. Top 4 Probiotics Forecasts
1. Not just for digestion anymore
2. Regulatory decisions
3. More science and technology
4. Ramping up marketing efforts
