What developments are on the horizon in 2015? In the absence of mandatory labeling, what voluntary schemes are gaining popularity? How are food brands and retailers providing greater transparency to consumers?...More
McDonald's got positive feedback from consumers and media last week for saying it has no plans to source the new GE potato—but it will be years before the fast food chain could source it, even if it wanted to, anti-GMO advocates say....More
New gluten-free products coming to market today have evolved quite a bit from their sawdusty predecessors. These options are not only safe for those with celiac disease or gluten intolerance but also feature clean, short ingredient lists.