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| Nondairy Chocolate Sauce February, 2000 Makes 20 1-tablespoon servings / Rich in taste, but not in fat. Plus, it's dairy-free! A great way to add elegance to a simple scoop of frozen dessert or a slice of angel food cake. Top with fresh berries for added color. Cooking Time: 5 minutes Prep Time: 5 minutes 3/4 cup unsweetened cocoa 1 cup organic sugar Dash of salt 1 cup vanilla-flavored organic almond milk 1 teaspoon organic vanilla extract 1. In a tall-sided saucepan, combine cocoa, sugar and salt. Gradually add almond milk until smooth. 2. Cook, stirring constantly, until mixture boils. Reduce heat to medium-high and cook for 3 minutes, stirring constantly. Stir in vanilla. Serve immediately or cool completely and reheat for later use. Calories 24,Fat 1/2,Perfat 21,Cholesterol 0,Carbo 4,Protein 1,Fiber N/A,Sodium N/A |