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Nutrition Business Journal

March 2006: NBJ U.S. Organic Industry VI Issue

NBJ's March 2006 U.S. Organic Industry VI Issue

Issue Contents

  • Mar. 1, 2006
    article
    Nutrition Business Journal

    U.S. Organic Food Industry VI  

    In 2005, the U.S. organic food industry exhibited more of the same strong growth characteristics that have shaped its decade- long rise from a counterculture niche to a major segment of the food industry...More
  • Mar. 1, 2006
    article
    Nutrition Business Journal

    Raw Material Supply Identified As a Big Challenge  

    According to the OTA/NBJ 2006 Organic Manufacturer Survey, just more than half (52%) of 212 respondents said lack of dependable supply of organic raw materials is restricting sales...More
  • Mar. 1, 2006
    article
    Nutrition Business Journal

    Mixed Fortunes in Europe's Maturing Organic Market  

    Mass merchandisers and supermarket chains are leaping into organics. More consumers are buying organic food for personal health and wellness...More
  • Mar. 1, 2006
    article
    Nutrition Business Journal

    Cedarlane: In the Zone With Healthy Growth  

    One of a handful of sizable natural and organic food companies that remain in independent hands, Cedarlane Natural Foods Inc. is celebrating its 25th anniversary...More
  • Mar. 1, 2006
    article
    Nutrition Business Journal

    Organic Farming: Demand Outpaces Production  

    According to the most recent USDA statistics, certified organic farm land increased 63% from 1997 to 2003—a faster rate than the 45% growth from 1992 to 1997...More
  • Mar. 1, 2006
    article
    Nutrition Business Journal

    Candy Maker Boards the Good Ship Organic Lollipop  

    When USDA implemented national organic regulations in 2002, organic candy had already been on Simon Candy’s mind for several years. With government- approved organic labeling...More
  • Mar. 1, 2006
    article
    Nutrition Business Journal

    Consumers’ Tastes Ripen for Raw Food, But Supply Lags Demand  

    More consumers are reaching for raw crackers, cookies, bars and cereals not to mention packages of raw nuts, raw dried fruits and veggies in unheated, untreated form...More
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