U.S. healthy food and beverage sales grew 8.3% to $129 billion in 2007, as functional and natural & organic products each gained more ground in the United States.
2008 will go down in history as the year the U.S. banking system fell to its knees. But, at least within the U.S. nutrition industry, it is also likely...More
A decade ago when Peggy Wagener was diagnosed with celiac disease, or gluten-intolerance, she said most people didn't know what gluten was, and she felt alone in her quest for information about what foods were safe for her eat....More
Much has changed for Los Angeles-based You Bar since the company first began making customizable, handmade nutrition bars in August 2007. At that time,...More
Practically non-existent just a few years ago, probiotic foods and beverages have finally taken off in the United States and it's about time. For years,...More
When a group of professors in surgery and microbiology at the University Hospital in Lund, Sweden, originally began their research on probiotics,...More
Like the estimated 70 million Americans with chronic sleep disorders, such as insomnia or intermittent sleep-related problems, Dreamerz Co-Founder Amanda...More
The ongoing race to see who can get a stevia-derived food or beverage product to market first in the United States has garnered lots of media attention...More
Blame it on the economy: The grocery store as we know it will never be the same. So say retail experts who are watching purveyors of healthy products...More
After years of blithely brushing off the nickname Whole Paycheck as it counted its profits, Whole Foods Market is making a concerted effort to overcome...More