Nutrition Business Journal

October 2011: Natural & Organic Food & Beverage Issue

 

Sales of natural & organic food & beverage rise 8% in 2010 on a groundswell of support for purer products, with notable advances made by organic through its non-GMO labeling initiatives. Macroeconomic shifts away from Wall Street toward farming point to continued support, as organic begins to finally deliver the research necessary to justify its economic and, perhaps, health benefit.
 
 

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