Delicious Living

Academic Eating

What is in this article?:

More About:

Like most college students, theater major Becky Greteman juggles a heavy load of classes while maintaining her social life. With her full schedule and limited budget, eating well is always a challenge. "It's tough to cook for one person when you don't have a lot of time to begin with," she says. "I eat at rehearsals when I can, but my eating schedule is pretty much whenever I can get a bite."

Eating habits like Greteman's can take their toll on a student's academic performance. Foods profoundly affect the brain's function—for better or worse. If a student wants to excel, he or she needs to make food choices that count.

Discuss this article 0

Post new comment
Sign In or register to use your New Hope 360 ID
(optional)

Connect with DL

In marketing natural products in the food service industry, we have gone out of our way to define natural as we all did years ago in the natural products industry. No artificial flavors, colors, minimally processed, no preservatives and now, non-GMO.  I vote to maintain natural as a certification that our industry supports and defines.

on Apr. 25, 2012