Ingredients
- 4 cups brown rice flour
- 4 cups tapioca flour
- 4 cups potato starch (not potato flour)
- 2 cups arrowroot powder
Alison’s Gluten-Free (GF) Baking Mix
Alison Anton | Delicious LivingDirections
- Combine all ingredients. When converting your own recipes, use a blend of half GF Baking Mix and half whole-grain GF flour—except for pastry recipes, such as pie crust, when the mix should be used as is.
In marketing natural products in the food service industry, we have gone out of our way to define natural as we all did years ago in the natural products industry. No artificial flavors, colors, minimally processed, no preservatives and now, non-GMO. I vote to maintain natural as a certification that our industry supports and defines.
on Apr. 25, 2012