Baked Apples with Crumb Topping

Serves 6.

5 Golden Delicious apples, quartered, cored and peeled
1 tablespoon plus 1/4 cup granulated sugar
1/4 teaspoon nutmeg, divided
1/4 cup packed light brown sugar
1/3 cup all-purpose flour
2 tablespoons plus 2 teaspoons extra light olive oil

1. Preheat oven to 350 degrees F. Spray a 13x9-inch shallow baking dish with olive oil cooking spray. Toss apples with 1 tablespoon sugar and half of the nutmeg; spread in pie plate.

2. Combine the remaining 1/4 cup granulated sugar, the brown sugar, flour and remaining nutmeg in a bowl; drizzle with the olive oil and blend with the fork or finger tips until crumbly. Sprinkle over the apples.

3. Bake until apples are tender and crumbs are browned, about 45 minutes.