Carrot, Lemon, and Wheatgrass Juice

Serves 2 / You’ll love how you feel after downing this vitamin-C-rich drink. Ingredient tip: Look for wheatgrass juice in the freezer section of a natural food store; it’s generally sold in 12-packs of 1-ounce shots.

6 medium carrots

1 fresh lemon

1 ounce wheatgrass juice

1. Juice carrots into a glass. Juice lemon by hand. Whisk lemon juice and wheatgrass juice into carrot juice; serve.

PER SERVING: 66 cal, 4% fat cal, 0g fat, 0g sat fat, 0mg chol, 2g protein, 20g carb, 0g fiber, 127mg sodium