Coconut Almond Crunch Granola
Kevin Nelson | Delicious Living- Serves: 22 people
- Calories per serving: 299
Keep extra granola in zip-top bags in the cupboard. Serving tip: I love to top this granola with plain yogurt, fresh fruit, and maybe a drizzle of maple syrup.
Directions
- Preheat oven to 350˚.
- Combine all ingredients in a large mixing bowl and toss together until evenly combined.
- Lightly brush a rimmed baking sheet with oil. Spread granola mixture in a 1/4- to 1/2-inch-thick layer on baking sheet. Bake for 45–60 minutes, stirring every 15 minutes, until golden brown.
299 cal, 47% fat cal, 17g fat, 4g sat fat, 0mg chol, 7g protein, 34g carb, 5g fiber, 58mg sodium
In marketing natural products in the food service industry, we have gone out of our way to define natural as we all did years ago in the natural products industry. No artificial flavors, colors, minimally processed, no preservatives and now, non-GMO. I vote to maintain natural as a certification that our industry supports and defines.
on Apr. 25, 2012