Cranberry Sauce with Apple and Sage

Makes 1 2/3 cups / Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor.

1 12-ounce package fresh cranberries

1/2 cup thawed apple juice concentrate

1/3 cup water

2 tablespoons honey (preferably orange blossom)

1 teaspoon minced fresh sage

Pinch of salt

1. Put cranberries, apple juice concentrate, and water into a medium saucepan. Bring to a boil, then cover and simmer until cranberries burst and mixture is thickened a bit, 5–6 minutes. Stir in honey, sage, and salt. Serve chilled or at room temperature.

PER SERVING (1/4 cup): 77 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 20g carb, 2g fiber, 30mg sodium