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| Lemon-Ginger Bubbly July, 2002 Makes 2 cups / This tart and zesty drink is a refreshing alternative to traditional lemonade. 1 2-inch piece gingerroot 1 cup boiling water 3 teaspoons honey, or to taste 1/4 cup freshly squeezed lemon juice 3/4 cup carbonated mineral water, or to taste 1. Peel and slice the ginger. Combine with boiling water; let stand for 10 minutes, then discard ginger. Cool. Add honey and lemon juice; mix well. Pour into glasses and add mineral water. Serve over ice. Calories 46,Fat 0,Perfat 3,Cholesterol 0,Carbo 12,Protein 0 |