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Serves 6–8 / I love these two fruits combined, and they ripen in tandem only a month or so out of the whole year. I use multiple colors of heirloom tomatoes, including yellow tomatoes, to playfully confuse the eye because they are the same color as the peaches. Any combination will be delicious as long as the fruit is juicy ripe. It looks like tomato salad, but the peach is the surprise that everybody loves.
4 tomatoes, diced large 
2 peaches, diced large
2 tablespoons finely chopped sweet onion (red or scallion)
1 tablespoon finely chopped fresh basil
3 tablespoons fruity olive oil
Sea salt
Dash of freshly ground black pepper
1. Gently combine tomatoes and peaches in a serving bowl. Add onion and basil and toss lightly. In a small bowl, mix olive oil, salt, and pepper. Drizzle over tomato mixture and toss with care.
PER SERVING: 91 cal, 66% fat cal, 7g fat, 1g sat fat, 0mg chol, 1g protein, 7g carb, 2g fiber, 7mg sodium