Ingredients
- 1 100-gram pack frozen unsweetened acaí puree
- 1 10-ounce package frozen wild blueberries
- 2/3 cup coconut milk
- Juice of 1/2 lime
- 4 teaspoons agave nectar (or to taste)
- 1/8 teaspoon sea salt
Tropical Superberry Sorbet
Trina Kaufman | Delicious Living- Serves: 4 people
- Calories per serving: 152
This antioxidant, anti-inflammatory power punch features acaí and wild blueberries, two of the world’s richest sources of heart-healthy anthocyanins. Spread any leftovers in a shallow dish and freeze; then chop coarsely into cubes and freeze in zip-top bags. Before serving, purée frozen chunks in a food processor, adding a little water if necessary for desired consistency.
Gluten Free, Vegan, Quick
Directions
- Break frozen acaí into several chunks and place in a food processor. Add frozen blueberries and pulse several times; then process until finely chopped. Add remaining ingredients; purée. Serve immediately.
PER SERVING (½ cup): 152 cal, 4g fat (1g mono, 1g poly, 3g sat), 0mg chol, 0g protein, 29g carb, 4g fiber, 77mg sodium
In marketing natural products in the food service industry, we have gone out of our way to define natural as we all did years ago in the natural products industry. No artificial flavors, colors, minimally processed, no preservatives and now, non-GMO. I vote to maintain natural as a certification that our industry supports and defines.
on Apr. 25, 2012