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Seared Tuna Salad with Lemon

Serves 6 / This Japanese-style dinner is practically like sushi in a salad. Prep tip: Be sure to use a high-grade tuna cut and then honor it with a very quick sear.

View our Tuna Salad recipe here.

Sautéed Onion Salad with Egg

Serves 4 / Enjoy this summer meal outdoors. Prep tip: Have hard-cooked eggs at the ready; otherwise, add 10-15 minutes to the total prep time.

View our Onion Salad recipe here.

Green Lentils and Seasoned Walnuts

Serves 4 / Ingredient tip: Lentils are low in fat and high in protein and fiber. The best, most delicate lentils are the lovely peppery French green lentils used here; because they take a bit longer to cook than other lentils (about 30 minutes) but hold their shape well, cook them in advance and chill, adding salt at the end of cooking. Use ¾ cup dried lentils to yield 1½ cups cooked.

View our Lentil Salad recipe here.

Browse even more fresh salad recipes in our archive.

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In marketing natural products in the food service industry, we have gone out of our way to define natural as we all did years ago in the natural products industry. No artificial flavors, colors, minimally processed, no preservatives and now, non-GMO.  I vote to maintain natural as a certification that our industry supports and defines.

on Apr. 25, 2012