Search Results for "eating local"

Become a slow foodie by developing personal food-based traditions, savoring the meals you prepare, eating locally grown and produced foods, and participating in your local food community. To get in touch with Slow Food in your area, go to...

Sat, 2007-09-01 11:00 Delicious Living Katy Neusteter Katy Neusteter Expert>>> Tim Schlitzer Executive director, Food Routes Network, Arnot, Pennsylvania ( www.foodroutes.org ) Why is local important? Eating local foods really represents sustainable...

Tue, 2012-03-06 11:52 Delicious Living Jenna Blumenfeld Imagine a single website where buyers could source local food anywhere in the United States, or where any farmer could make his or her produce available to buyers. Founder of Local Dirt Heather Hilleren sat...

As a result, he is on a mission to educate the kids of his generation to live sustainably, and to be mindful of their food's origin.  “It’s good to know what you’re eating,” Fox explains in an interview with Organic Connections. “People aren’t eating my birds,...

Tue, 2012-04-24 11:32 Delicious Living Jenna Blumenfeld North Carolina’s Center for Environmental Farming Systems—an organic agricultural research facility— demonstrates how a local and sustainable food system can be realized on the statewide, mainstream level.  Organic Connections...

Tue, 2012-04-10 12:29 Delicious Living Jenna Blumenfeld The story couldn’t be cooler: an award-winning, highly successful, fully eco-friendly restaurant serving only locally grown, seasonal produce—right in the heart of America’s industrial agriculture belt. Organic Connections ,...

Wed, 2006-11-01 11:00 Delicious Living Pamela Emanoil Go local. Choose local. Buy local. These directives have sprung up on signs all over the shelves of my natural products store. What do these words really mean, and why should I care? I got some...

Wed, 2009-04-01 15:48 Delicious Living “A low-carbon diet is a win-win: It’s good for Mother Nature, and it’s good for you, too.” – from our April Eco Eating feature. Day 25 of Eco Eating: Fried Rice with Edamame Serves 6 / A fabulous use for leftover cooked rice...

Once you start eating this stuff, it tastes so good; there's no going back.' The 2002 USDA Census of Agriculture reports that the average American farmer is 55 years old, so these young people really are going to be our hope for having access to the kind of local,...

Tue, 2012-04-03 12:48 Delicious Living Jenna Blumenfeld Many have the vision of creating a community-involved local and sustainable food supply. In the town of Northampton, Massachusetts, it is actually happening. Read all about their story in Organic Connections ,...