Nutrition Business Journal

Despite GMPs, ingredient adulteration still plagues dietary supplement industry

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How can supplement companies avoid using contaminated ingredients? As Nutrition Business Journal explores, part of the answer lies in partnering only with trusted suppliers, testing all materials, and making quality a component of all purchasing decisions. Below is an excerpt from NBJ's in-depth article on adulterated ingredients that appeared in the October 2009 Raw Material & Ingredient Supply issue.

From cancer-causing dyes posing as costly eye-health botanicals to sexual enhancement remedies spiked with dangerous drugs, adulterated ingredients are making their way into the U.S. dietary supplement market. More than a quarter of finished products and as much as 85% of certain problem ingredients, such as billberry, have been adulterated in some way, according to research by third-party testing companies. And the problem, say industry experts, is escalating for some ingredients — despite the rollout of the U.S. Food and Drug Administration's (FDA's) good manufacturing practice (GMP) rules, which were designed to identify and eliminate problem or suspect dietary supplement ingredients.

“You would assume that with the increased regulation, the new GMPs, and all of the press about these types of problems, that fear would be driving people not to do it. But at this point, the number of incidents we are seeing is going up, not down,” Frank Jaksch, CEO of third-party testing company ChromaDex Inc., told Nutrition Business Journal.

In the wake of the melamine pet food and infant formula scandals of 2007 and 2008, and a host of other high-profile food and supplement recalls, the FDA in May 2009 held a meeting and issued a call for comments to determine how widespread “economically motivated adulteration” (EMA) is in the industries it regulates and what can be done to prevent it. Although the agency has yet to make any conclusions public, the dietary supplement industry has responded robustly, with the American Herbal Products Association (AHPA) and the Council for Responsible Nutrition (CRN) calling for more clear regulations, greater enforcement of quality-control laws, and better communication between FDA and industry when a known ingredient adulteration has occurred. Meanwhile, third-party testers and supplement company CEOs are chiming in loudly, blaming a culture in which ingredients are chosen for price, not quality; substandard tests are passed off as definitive; and accountability is usurped by finger pointing.

Although the dietary supplement industry has yet to suffer a widespread and deadly adulteration like the recent melamine debacle, many believe it is just a matter of time. And given the current mood in Congress to crack-down on industries and products it believes threaten consumer safety, one such case could be just the motivation legislators need to introduce stricter dietary supplement regulation.

“We've reached a tipping point and it's a big concern,” Jaksch said. “People are asking: ‘What is it going to take to fix this problem?’”

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