More in Food and Beverage

Restaurant survey sheds light on consumers' views of what constitutes "healthy" food. Manufacturers take note....More

At Dorothy Lane Markets, shoppers with a gluten intolerance or celiac diagnosis don’t spend too much time lamenting the foods they can no longer eat, because they’re met with a bevy of resources to help them take control of their health....More

Effective Jan. 2 in Canada, single-serving cans may contain no more than 180 mg of caffeine or 400 mg per liter for resealable drinks. Could similar regulation be on the way in the United States?...More

Second acquisition of 2012 brings dehydrated bean business into Teasdale's fold....More

International Dairy Federation has been invited to organize a congress session for the 4th Global Feed & Food Congress in South Africa in April....More

Third annual company mission report outlines practices for sustainability, growth and innovation....More

California votes down mandatory GMO labeling ... for now....More

KeVita is mixing its proprietary culture featuring four strains of live probiotics with lemon and cayenne in its newest flavor....More

Plan to sell in California? Know this before putting ‘natural’ on your label....More