At Dorothy Lane Markets, shoppers with a gluten intolerance or celiac diagnosis don’t spend too much time lamenting the foods they can no longer eat, because they’re met with a bevy of resources to help them take control of their health....More
Effective Jan. 2 in Canada, single-serving cans may contain no more than 180 mg of caffeine or 400 mg per liter for resealable drinks. Could similar regulation be on the way in the United States?...More
New gluten-free products coming to market today have evolved quite a bit from their sawdusty predecessors. These options are not only safe for those with celiac disease or gluten intolerance but also feature clean, short ingredient lists.