At Dorothy Lane Markets, shoppers with a gluten intolerance or celiac diagnosis don’t spend too much time lamenting the foods they can no longer eat, because they’re met with a bevy of resources to help them take control of their health....More
Effective Jan. 2 in Canada, single-serving cans may contain no more than 180 mg of caffeine or 400 mg per liter for resealable drinks. Could similar regulation be on the way in the United States?...More
Consumers want more: more transparency, more healthy ingredients, more energy. And also, consumers want less: Less gluten, less allergen triggers, less GMOs. How are these desires translating to new product development?
On the 20th anniversary of the Dietary Supplements Health and Education Act, Alkemist Labs' Elan Sudberg shares his thoughts on the state of the regulatory system governing supplements and what he think needs to change....More