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Feb. 1, 2013

Article

Engredea News & Analysis

Vegetarianism can cut heart disease risk by one-third

New sudy found risk of hospitalisation or death from heart disease is 32 percent lower in vegetarians than people who eat meat and fish....More
Jan. 31, 2013

Article

Engredea News & Analysis

Trend-spotting in an ever-changing chocolate market

Discover which products and activities offer an answer to the increased focus on identity, indulgence, authenticity, value, simplicity and responsibility....More
Jan. 31, 2013

Article

Engredea News & Analysis

Nutraceutical reports Q1 results

Fiscal 2013 first quarter net sales growth of $3.1 million came principally from fiscal 2012 acquisitions and increased branded domestic sales....More
Jan. 31, 2013

Article

Engredea News & Analysis

Researcher calls magnesium a key link to heart disease

Could low magnesium levels—not cholesterol or saturated fat intake—be the greatest indicator of all aspects of heart disease?...More
Jan. 31, 2013

Article

Engredea News & Analysis

A new direction for energy drinks

As an adaptogen, Rhodiola rosea supports the body in maintaining healthy functions and processes despite a wide range of stressors....More
Jan. 31, 2013

Article

Engredea News & Analysis

Carotech to exhibit at Integrative HealthCare Symposium

Latest research on Tocomin SupraBio for cognitive, heart, liver and skin health will be shared....More
Jan. 31, 2013

Article

Engredea News & Analysis

Olive Lifesciences launches BioTurmin website

New site features the wide range of grades available under BioTurmin for the dietary supplement, food and beverage industries....More
Jan. 31, 2013

Article

Engredea News & Analysis

Sternchemie: Red palm oil offers color, value

Sternchemie's product is color- and heat-stable, flavor-neutral, and can substitute for synthetic colorings....More
Jan. 31, 2013

Article

Engredea News & Analysis

IMG hires senior PR counsel

Ida Baghoomian brings more than 20 years of agency and management experience to the natural products marketing firm....More
Jan. 30, 2013

Article

Functional Ingredients

Ray Lewis and the deer antler velvet scandal 7

Did Ray Lewis take banned hormones via deer antler velvet supplements? Will Ray Lewis be banned from Sunday's Super Bowl?...More
Jan. 30, 2013

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Top 10 nutrition industry deals of 2012

Big moves in M&A are set to change the face of nutrition. These are Nutrition Business Journal's top 10 deals of last year.
Jan. 30, 2013

Article

Engredea News & Analysis

Dannon announces 2nd Yogurt and Probiotics Fellowship Program 1

Company will award a $25,000 scholarship to a graduate student to research the nutritional and functional benefits of yogurt and probiotics....More
Jan. 30, 2013

Article

Engredea News & Analysis

ConAgra completes Ralcorp acquisition

With 36,000 employees and sales of approximately $18 billion annually, the combined company is one of the largest packaged food companies in North America....More
Jan. 30, 2013

Article

Engredea News & Analysis

Bühler technology reduces breakages in frozen raspberry processing

New soft landing system minimizes breakage of whole raspberries and ensures gentle handling during the sorting process....More
Jan. 30, 2013

Article

Engredea News & Analysis

Industry leading GMP seminars back and better in 2013

NPA offers new format with flexible sessions starting at Expo West....More
Jan. 30, 2013

Article

Engredea News & Analysis

DuPont presents enhanced portfolio at IPPE

DuPont showcases its wide range of nutrition solutions at International Production & Processing Expo, Jan. 29 to 31, in Atlanta....More
Jan. 30, 2013

Article

Engredea News & Analysis

USP reports 60% increase in food fraud

Nearly 800 new records of food fraud added to the U.S. Pharmacopeial Convention’s database present new info about foods vulnerable to fraudulent manipulation today....More
Jan. 30, 2013

Article

Engredea News & Analysis

Natac adopts olive through ABC’s Adopt-an-Herb Program

Natac’s three-year commitment will help ABC keep its HerbMedPro database up-to-date with the latest scientific and clinical research on olive....More
Jan. 30, 2013

Article

Engredea News & Analysis

Cyvex's Euro black currant extract now self affirmed GRAS

Euro Black Currant extract is standardized to 25 percent anthocyanins, making it one of the most potent berry extracts on the market....More
Jan. 30, 2013

Article

Engredea News & Analysis

Register facilities with FDA by Jan. 31

Tomorrow is the fiinal day to register food and supplement facilities as mandated by the Food Safety Modernization Act....More
Jan. 30, 2013

Article

Engredea News & Analysis

GOED to host pavilion at Health Ingredients Japan

GOED members who have interest in the Japanese market can exhibit in the GOED Omega-3 Pavilion at a discounted rate....More
Jan. 29, 2013

Article

Natural Foods Merchandiser

Rickland Orchards partners with Maria Menounos, Nordic Naturals adds vegan D3, Lucky's Market expands and more natural news 1

Catch up on the latest company, people and product news with the monthly Industry Insider column....More
Jan. 29, 2013

Article

Engredea News & Analysis

NSF acquires Peruvian certification company

NSF-INASSA Group provides services across the seafood, fish meal, pharmaceutical products, drinking water and mining sectors and works closely with regulators and government agencies....More
Jan. 29, 2013

Article

Engredea News & Analysis

Deloitte debuts Center for the Global Food Value Chain

Deloitte releases four reports to help companies address new FDA regulations, enhance food safety and manage compliance effectively....More
Jan. 29, 2013

Article

Engredea News & Analysis

Ross debuts Double Planetary Mixer with special finger blades

Style blades are ideal for batching dry powder blends, wet granulations and similar formulations in the Double Planetary Mixer....More

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