Study found that feeding cows six pounds of extruded flaxseed improved the fat profile without negatively affecting production and texture of milk and other dairy products....More
In this trial, 25 mg of milled, but not whole, chia seeds daily for 10 weeks resulted in a significant increase in plasma ALA and EPA levels compared with placebo....More
Prostate cancer occurrence is similar in Asian and Western cultures, but in the West, prostate cancer tends to progress, whereas in Asian cultures it does not. Why?...More
JAMA study finds patients with symptomatic knee osteoarthritis who received vitamin D did not have a significant difference in knee pain or cartilage volume loss compared to patients who received placebo....More
Wellmune WGP reduced allergy symptoms and improved the quality of life of ragweed allergy sufferers according to clinical results published in the peer-reviewed journal Food Science & Nutrition....More
Iranian study of 504 men showed daily supplementation with an EPAX omega-3 triglyceride concentrate may help reduce a marker for prostate cancer risk....More
Concentrated sulforaphane found in broccoli and other cruciferous vegetables reduced the number of acute lymphoblastic leukemia cells in a lab setting....More
Study found it's possible to create good-tasting cookies enriched with grape seeds that are 10 times higher in antioxidants than regular cookies....More
The NBJ|Engredea Monograph is a monthly report filled with exclusive content on an ingredient or ingredient category, and includes market data, science, intelligence and in-depth coverage.