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More in Non-GMO

  • Apr. 23, 2012
    Commentary

    Are GMOs hidden in organic foods? 3

    Almost every processed food product contains genetically modified ingredients. But could some "organic" food items actually contain GMOs?...More
  • Apr. 18, 2012
    Commentary

    California's GMO initiative is good for producers, consumers 1

    In response to a recent newhope360 blog, Stacy Malkan of the California Right-to-Know ballot initiative describes the proposed labeling law and explains why it's good for the state....More
  • Apr. 18, 2012
    Commentary

    How to avoid GMOs

    Genetically modified organisms (GMOs) have yet to be labeled in our food system. In the meantime, what can consumers, food manufacturers and natural retailers do to avoid them?...More
  • Apr. 2, 2012
    Commentary

    FDA may not be counting your vote for GE labeling 10

    One million people told FDA last week that they want genetically engineered foods to be labeled—or did they? Not so fast, says the agency....More
  • Mar. 27, 2012
    News
    newhope360

    1 million Americans tell FDA to label genetically engineered foods 1

    The pressure's on for FDA to respond to the Just Label It campaign's petition in favor of labeling genetically engineered (GE) foods. Will record-breaking numbers and new research finally coerce FDA to label GMOs?...More
  • Mar. 27, 2012
    Article
    Delicious Living

    Has GMO labeling reached its tipping point?

    Journalist Ken Roseboro sat down with Organic Connections, the magazine for Natural Vitality, to offer perspective on where we stand in the crucial battle to end GMOs—and the news is amazingly bright....More
  • Mar. 22, 2012
    News
    newhope360

    Sustainable packaging is the next hot food industry trend

    Pouches and squeeze packs are trending up in conventional food packaging, but is this good for the environment? Here's why natural and organic manufacturers that develop sustainable packaging will be ahead of the curve....More
  • Mar. 22, 2012
    Commentary

    Is organic becoming irrelevant?

    In an era of cluttered label claims, in which gluten-free and omega-3s seem to be overtaking all others, how much does certified organic status matter?...More
  • Mar. 21, 2012
    News
    newhope360

    'Local' is biggest food trend in decades, says USDA 1

    The number of certified organic producers continues to grow each year, but could an even bigger trend be fueling the future of organic? USDA's Kathleen Merrigan shares advice for how organic, local food can drive sales for natural retailers....More
  • Mar. 19, 2012
    Article
    Delicious Living

    The current state of GMOs

    Bill Freese, science policy analyst with the Center for Food Safety, recently sat down with Organic Connections, the magazine for Natural Vitality, to discuss the latest in the battle against GMOs....More
  • Mar. 6, 2012
    Article
    newhope360

    The future of food according to the Prince of Wales

    We chat with American environmental activist and author Laurie David about her inspiration to print The Prince's Speech, a manifesto about what's wrong with our food system and how we can make it right....More
  • Mar. 2, 2012
    Article
    newhope360

    USDA to give speedy approval to new GE crops

    The USDA recently announced it will expedite genetically engineered (GE) seed deregulation petitions. Is this the kiss of death for organic? We dig into why science on GMOs remains murky and what this new process means for the non-GMO movement....More
  • Feb. 29, 2012
    Commentary

    Could the arsenic scare work in natural industry's favor? 1

    Is arsenic in brown rice, brown rice syrup and baby formula really a big deal? Two weeks after the scare, see which natural companies are using the opportunity to move forward on safety....More
  • Feb. 29, 2012
    Article
    newhope360

    Exhibitor Profile Video: Hope Hummus prepares for Expo West 2012

    In this video, learn the history behind Hope Hummus, what inspires the brand and how the company is preparing for its first Natural Products Expo West....More
  • Feb. 21, 2012
    Article
    Natural Foods Merchandiser

    Is the future of organic, natural grocery shopping online?

    A recent study shows online shopping's on the rise, especially among older consumers. Here's why organic and natural sales are primed to grow, and how the Green PolkaDot Box is leading the trend....More
  • Feb. 16, 2012
    News
    newhope360

    Organic industry addresses arsenic in organic baby formula, brown rice 2

    Apple juice, organic baby formula and brown rice—an unlikely trio that all were recently found to contain high levels of arsenic. Here's how Lundberg Family Farms, Nature's One and the Organic Trade Association are responding to the unfavorable news....More
  • Feb. 15, 2012
    Commentary

    Monsanto, BASF leave Europe alone, U.S. braces for more GMO pressure

    The world's largest seed and chemical companies—Monsanto and BASF—made announcements that Europe is not a viable market for genetically modified crops. What does this mean for the United States?...More
  • Feb. 14, 2012
    Article
    newhope360

    Farm Bill 101—does it help organic agriculture? 1

    The farm bill—a nickname for the Food, Conservation, and Energy Act of 2008—may face serious cuts to local, organic programs this year. Will big food corporations continue to box out government assistance for organic agriculture?...More
  • Feb. 3, 2012
    Article
    newhope360

    Why GMO labeling could be good for Monsanto

    With the Just Label It and Right2Know non-GMO campaigns building steam, GMO labeling still remains a topic of debate. Adam Eidinger, organic food activist and organizer of last year's Right2Know March, recounts his recent experience of speaking at Monsanto's shareholder meeting, and explains why GMO labeling may become a reality....More
  • Jan. 20, 2012
    Article
    Nutrition Business Journal

    Will FoodCorps transform the American school lunch?

    Since August 2011, a new public service program has connected 25,000 children to healthy food through in-school gardens and lunch room makeovers. In this Q&A, co-founder Curt Ellis reveals the challenges of changing kids' eating habits in hopes of a healthier future....More
  • Jan. 18, 2012
    blog

    Is that a GMO? Just Label It!

    With more than 75 percent of packaged foods containing one or more GMO ingredients, and FDA stalling over how to handle them, a new video from the director of Food Inc. featuring Robyn O'Brien asks: Shouldn't we have a right to know?...More
  • Jan. 17, 2012
    Article
    newhope360

    Boulder County, natural businesses seek common ground on GMOs

    Is the natural products industry really a priority for Boulder County? County Commissioner Will Toor and two local, natural businesses express their interest in cooperation....More
  • Jan. 17, 2012
    Article
    newhope360

    Ziggy Marley supports GMO labeling, 'freedom to choose' 6

    In a Q&A, Ziggy Marley reveals his support for the labeling of genetically modified food, his involvement in the GMO Free Boulder concert and a new product line he's launching at Natural Products Expo West 2012....More
Non-GMO Topics
  1. US Food and Beverage Regulation
  2. Recipes
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