More in Recipes

  • Apr. 30, 2012
    recipe
    Delicious Living

    Nutty Lentil Burgers

    These flavorful, hearty burgers are terrific on focaccia with tomato and red onion....More
  • Apr. 30, 2012
    recipe
    Delicious Living

    Mixed Veggie Burgers

    Using rolled oats for binding makes these veggie burgers hearty yet moist....More
  • Apr. 30, 2012
    recipe
    Delicious Living

    Black Bean Burgers

    This black bean burger is possibly the best veggie burger we've ever had....More
  • Apr. 30, 2012
    recipe
    Delicious Living

    Strawberry Salad with Honey and Basil

    Floral-scented honey, such as orange blossom, complements the berries best in this quick and delicious salad....More
  • Apr. 30, 2012
    recipe
    Delicious Living

    Salmon-Wrapped Asparagus with Lemon Cream

    This salmon dish is a tasty, colorful accompaniment to cooked eggs and any brunch buffet....More
  • Apr. 30, 2012
    recipe
    Delicious Living

    Orange-Banana Bread with Pecans

    Serve this awesome bread as is, or with a smear of apple butter....More
  • Apr. 30, 2012
    recipe
    Delicious Living

    Lemon-Raspberry Muffins

    Gluten-free oat flour is the secret ingredient in these muffins....More
  • Apr. 30, 2012
    recipe
    Delicious Living

    Peach Lassi with Cardamom

    This sweet yogurt drink is a fun alternative to orange juice....More
  • Apr. 30, 2012
    recipe
    Delicious Living

    Baked Eggs with Tomatoes and Feta

    This low-fuss egg dish is wonderful served over polenta....More
  • Apr. 4, 2012
    Commentary

    How to cook the perfect egg every time

    Sweating over how to cook eggs for your Easter guests? Despair not with tried-and-true tips....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    Tomatillo Guacamole

    Tomatillos’ unique, tart flavor combines well with avocados, cilantro, and lime juice in this variation of the well-loved Mexican dip, guacamole....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    Swiss Chard Raw Wrap

    This may look complicated, but it’s truly quick and easy, and makes a fun snack for kids....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    Spicy Popcorn with Smoked Paprika

    As if popcorn itself were not already an addicting snack, a dash of smoked paprika and cayenne pepper (both anti-inflammatory) make it irresistible....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    Red Pepper–Peanut Dip

    Thai curry pastes lend a delicious, complex flavor to this dip, especially when enriched with coconut milk....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    Fruit Skewers with Cardamom and Mint

    Combine tropical fruit with a spiced syrup, nutritious oils, and refreshing mint for a truly healthy sweet snack....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    Chocolate Hazelnut Spread

    Served with pears, apples, strawberries, or bananas, this spread offers a sneaky way to get kids to eat more fruit, but it’s appealing for adults too....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    Chocolate-Date-Nut Bars

    These crowd-pleasing, quick, and easy bars are packed with protein, antioxidants, fiber, and omega-3 fats....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    "Cream" of Broccoli Soup

    You’ll never miss the cream in this silky, all-vegan soup....More
  • Apr. 1, 2012
    recipe
    Delicious Living

    Three Sisters Stew

    Southwestern Native Americans employ a gardening method that combines a stalk of corn, a bean plant, and a squash plant on individual mounds. The corn provides a pole for the beans, the beans fix nitrogen in the soil for the corn, and the squash shades the mound to prevent weed growth. They’re called “the three sisters.” Corn and beans combine to form a complete protein, and the three together are delicious!...More
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