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More in Recipes

  • Aug. 4, 2008
    blog

    Vegan lunch box

    Just in time for back to school, a neat new cookbook has appeared on my desk: Vegan Lunch Box: 130 Amazing, Animal-Free...More
  • Jul. 23, 2008
    blog

    Sweet potatoes or yams?

    What's the difference between sweet potatoes and yams? I often get asked this question and I almost always get the...More
  • Jul. 3, 2008
    blog

    Farmed salmon escape

    Our staff is composed of vegetarians, meat eaters, gluten-free eaters, lactose-intolerant eaters, and organic-only...More
  • Jun. 19, 2008
    blog

    On-the-go cookies

    I'm doing a fair bit of traveling this summer (vacation and business, which for me is fun), so I'm on the prowl for...More
  • May 27, 2008
    blog

    Refined taste, unrefined Bija culinary oils

    Last night, after a huge hail storm that threatened to flatten my newly planted vegetable garden, I took advantage of...More
  • Apr. 15, 2008
    blog

    New vegan cookbooks

    Our wonderful Shared Services guy, Eric, is my resident vegan expert; in fact, I think he's the first vegan I met, way...More
  • Mar. 26, 2008
    blog

    Family cooking made easy

    Do you end up cooking two (or three) different dinners every night for your family: one for you and your spouse, one...More

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Journo Mark Bittman tosses a new food label into the ring 5

I like the concept, think it would go over well with consumers. A negative is "foodness", though the concept behind it is clear. Maybe "naturalness" or "wholeness".

on Oct. 17, 2012
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