More in Green Living

  • Mar. 29, 2012
    Commentary

    New 'bacon-wrapped' coffin takes pork to the grave

    Homer Simpson has more than a bacon fixation. It's a deep and abiding love. What would Homer say about the new "bacon-wrapped" coffin creation from J&D's Foods?...More
  • Mar. 26, 2012
    Commentary

    Do consumers know what 'sustainable food' really means?

    Consumers confused about food sustainability need only look to photographer Douglas Gayeton's Lexicon of Sustainability project to learn the meaning behind the movement's most popular vocabulary....More
  • Mar. 21, 2012
    Commentary

    Are chemicals making us gain weight?

    New research shows that low-level, constant exposure to hormone-disrupting chemicals contributes to obesity and diabetes....More
  • Feb. 29, 2012
    Commentary

    How to make a sustainable business

    Many companies are making moves to be more sustainable, but how can they really make a difference?...More
  • Feb. 1, 2012
    blog

    Simple ways to become an urban homesteader

    You don't need a farm to become a homesteader. The next generation of homesteaders are urban, with an emphasis on self-reliance and sustainability. Here are a few ways to get started, including making your own cheese....More
  • Dec. 28, 2011
    blog

    Safe Sushi app helps consumers spot sustainable fish

    Reducing your exposure to mercury in seafood has never been easier, thanks to The Sierra Club's new app, Safe Sushi....More
  • Dec. 6, 2011
    blog

    The best natural gifts ever!

    Why "gift-guide season" is the most inspiring time to be in the natural products industry....More
  • Oct. 31, 2011
    blog

    Dawn of the 7 billion un-dead

    Vitamin D. Fish oil. Resveratrol. Red wine! These all keep us alive longer. But on Halloween 2011, with 7 billion living people on the planet, is this really what we want?...More